Braised Lettuce with Bacon, Shallots, and Peas It’s an amazing vegetarian dish, and a swirl of crème fraîche is a great finishing touch. Thick and hearty split pea soup has its place, but this lighter take is the perfect way to pay homage to fresh peas-3 cups of them get pureed with sauteed leeks, vegetable broth, fresh mint, and lemon. Why settle for a mere sprinkling of peas to add pop to a rice dish when you can have a bright green risotto suffused completely with the fresh flavor and vibrant color of sweet spring peas? While this dish works perfectly with frozen peas, if you have fresh ones, even better. Get our Pea and Ricotta Bruschetta recipe. This quick and easy pea mash with mint can be served as a side on its own, or piled on toast with ricotta and radishes for a light snack or appetizer. Get our Pasta Carbonara with Peas recipe. Make sure to keep the pasta water so you can thin out the carbonara sauce. This is a classic pasta carbonara recipe with linguine, pancetta, Pecorino Romano, Parmigiano-Reggiano, loads of freshly ground black pepper, and a cup of fresh peas. Get our Warm Spring Vegetable Salad with Fava Beans and Peas recipe.
Blanch all of the veggies the day before and you can assemble the salad in no time.
Sweet peas upgrade#
Warm Spring Vegetable Salad with Fava Beans and Peasįava beans pair perfectly with fresh English peas, green beans, and radicchio, for a beautiful upgrade on the standard green salad, served warm with a light and creamy lemon vinaigrette. Get our Potato Salad with Peas and Mint recipe. Make it ahead so you can serve it at room temperature. Shallots, chopped fresh mint, and fresh peas add color and flavor. This potato salad is a great way to stray from the mayo-based picnic classic. Get the Seared Salmon with Bacon and Spring Peas recipe. A pea puree and pea shoot garnish intensify the pea power in this dish. This recipe from Atlanta’s Aria marries fresh spring peas with meaty salmon and crisp bacon for a perfect mix of healthy and decadent. Here are some ways to make English peas shine-fresh if you’ve got ’em, but frozen is fine: 1.
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